Anti-gluten Therapy

Anti-gluten therapy is considered safe and does not typically cause adverse side effects. However, there are a few things to keep in mind when implementing this diet:

• Nutrient deficiencies: Removing gluten from the diet may decrease the intake of certain nutrients, such as fiber, iron, and B vitamins. It’s important to work with a healthcare professional to ensure that the child still receives all the necessary nutrients through other sources.
• Social implications: Following a gluten-free diet can sometimes be challenging, as gluten is a common ingredient in many foods. This may make it difficult for the child to participate in social events, such as birthday parties or school functions, without feeling left out. However, there are now many gluten-free options available, and with some preparation, the child can still enjoy these events with their peers.
• Expense: Gluten-free products can sometimes be more expensive than their gluten-containing counterparts. However, many affordable options are available, such as cooking from scratch using whole foods or shopping at discount grocery stores.

While there are a few things to consider when implementing anti-gluten therapy, the benefits often outweigh any potential drawbacks. By working with a healthcare professional and being prepared, kids with special needs can successfully follow a gluten-free diet and improve their overall health and well-being.